How to build the best-possible Chipotle burrito
There is no doubt that there is almost nothing better than building your own perfect burrito. There are many combinations you can try at Chipotle, but how do you make the BEST-POSSIBLE burrito at Chipotle? First, keep it slim. There are a plethora of ingredients at Chipotle, but they point out that just because they HAVE something, doesn't mean you NEED it. Keep it slim so you can double-wrap it. Next, keep it dry. All the sauces and ooey gooey ingredients like guac and sour cream are great, but will add to the moisture factor of your burrito, so try to avoid it. You don't want mush, as that will rupture the tortilla. Keep it to a minimum. Also, go inside, you will be able to see exactly what is going on and have more control. Now for the build: there is a way to put the burrito together for maximum effectiveness and it goes like this...get the pinto beans, add white rice (it tastes better), add your meat, keep your salsa on the side if possible, also skip sour cream so you can add guac and not make the burrito too soggy. Keep in mind that ultimately you don't want your burrito to look like a boulder. That's a lot of burrito rules and you can see more here
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